How Do I Get The Bitterness Out Of Collard Greens?
To get rid of the bitterness in collard greens, blanch them in boiling water for about two minutes and then quickly transfer them to an ice bath to cool. This process helps to break down the compounds that cause bitterness in the greens. You can also try adding a little bit of sugar or honey while cooking to balance out any remaining bitterness. Lastly, make sure to remove the tough stem in the middle of the leaves before cooking.