Is Chicken Tikka Masala Supposed To Be Spicy?
Chicken Tikka Masala can be made spicy or mild depending on the preference of the person cooking it. Traditionally, it is a mildly spiced dish that balances the smoky and spicy flavors of the grilled chicken with the creamy tomato-based sauce. However, some people add extra chili powder, red pepper flakes, or jalapenos to make it more spicy. Ultimately, the level of spiciness in Chicken Tikka Masala is subjective and can vary from person to person or restaurant to restaurant.