Is It Safe To Eat Leftover Egg Drop Soup?
Yes, leftover egg drop soup is generally safe to eat if it has been stored properly. It should be refrigerated within two hours of cooking and consumed within three to four days. Make sure to reheat the soup to a minimum temperature of 165°F (74°C) before eating to ensure any bacteria present are killed. Additionally, if the soup has been left out at room temperature for more than two hours, it should be discarded to prevent the growth of harmful bacteria.