Should Potatoes Be Cooked Before Adding To Soup?
It is not necessary to cook potatoes before adding them to soup, but it is recommended to cut them into smaller pieces for faster and more even cooking. Potatoes will also absorb flavors from the soup as they cook, enhancing the overall taste. However, some recipes may call for pre-cooking the potatoes, like when making a creamy potato soup or a potato chowder. Ultimately, it depends on the desired texture and flavor of the finished soup.