What Can I Use Instead Of Brisket?
There are several meat alternatives that can be used instead of brisket. Some options include beef chuck roast, pork shoulder, turkey breast, or even jackfruit for a vegetarian or vegan option. It is important to choose a cut of meat that is flavorful and can be cooked low and slow to achieve a tender and juicy texture, just like brisket. Alternatively, there are also recipes that use tofu, seitan, or tempeh as a meat substitute.