How Do You Cook Eggs In A Egg Poacher Pan?
To cook eggs in an egg poacher pan, first, add water to the bottom of the pan and bring it to a boil. Then, crack the eggs into the cups of the poacher pan and place the lid on top. Let it cook for a few minutes until the egg whites are set and the yolks are cooked to your desired level of firmness. Finally, remove the pan from the heat and use a spoon to gently scoop the eggs out of the cups and onto a plate or toast.