How Do You Make No Knead Bread Rise?
To make no knead bread rise, you need to give the yeast enough time to do its job. Mix together the flour, yeast, salt, and water, then cover the bowl with a damp towel and let it sit at room temperature for 8-24 hours to allow the dough to rise and develop a rich flavor. After the rise, shape the dough into a round loaf, let it rise again for 1-2 hours, then bake it in a covered pot to create a crispy, crusty exterior.