How Do You Keep Meatball Subs From Getting Soggy?
There are several strategies to keep meatball subs from getting soggy. One is to use a sturdy bread that won’t easily absorb moisture or sauce. Another is to toast or grill the bread to create a protective barrier. Additionally, you can place the meatballs and sauce in a separate container or wrap them separately in foil, and then assemble the sub just before serving. Another option is to sprinkle a layer of cheese on the bread before adding the meatballs and sauce, which can create a barrier that prevents the bread from getting soggy.