What Can I Do With A Lot Of Bok Choy?
With a lot of bok choy, you could try different recipes such as stir-fry dishes, noodle soups, salads, or sautéed bok choy with garlic and ginger. Bok choy can also be pickled or fermented and used as a condiment. Additionally, it can be added to smoothies or juiced for a healthy drink. Consider freezing some bok choy for later use in dishes, or blanching and then freezing to enjoy as a side dish.