What Is El Gazpacho Served With?
El gazpacho is a cold soup from Andalusia, Spain, that is usually served with garnishes such as finely chopped vegetables like tomato, cucumber, and onion, croutons, and a drizzle of olive oil. It can also be accompanied with a glass of sherry or a slice of bread. The garnishes add texture and flavor to the soup, making it a refreshing and satisfying dish during hot summer days.