Can You Overcook Fish Stock?
Yes, fish stock can be overcooked. When fish stock is overcooked, it can become cloudy, bitter, and lose its flavor. Overcooking can cause the fish bones to break down too much, releasing too many impurities and fat, leading to a less desirable taste. It is recommended that fish stock is cooked for no more than 2-3 hours over low heat, to ensure it maintains its clear appearance and delicious taste.