What Is The Difference Between Red Velvet And Chocolate Cupcakes?
Red velvet cupcakes use a specific type of cocoa powder, which gives the cake its signature reddish color and tangy flavor. They also typically include vinegar and buttermilk in the recipe. Chocolate cupcakes, on the other hand, are made with regular cocoa powder and do not have the tangy flavor of red velvet. Additionally, chocolate cupcakes can be made with semi-sweet or dark chocolate for a rich, chocolatey taste.