How Do You Make Tough Meat Tender?
There are several methods to make tough meat tender. One of the most common and effective methods is marinating the meat in an acidic combination of ingredients such as vinegar, lemon juice, or wine for a few hours before cooking. Slow cooking the beef over low heat for an extended period is the other preferred option as it breaks down the connective tissues and makes it more tender. In addition, pounding the meat before cooking with a meat mallet or pressure cooker can also significantly soften the meat and make it more enjoyable.