How Do I Thicken Beef Bourguignon In Slow Cooker?
There are a few ways in which you can thicken beef bourguignon in a slow cooker. One way is to whisk together some cornstarch or flour with water and stir it into the slow cooker during the last 30 minutes of cooking. Another option is to remove the lid from the slow cooker and let the liquid simmer until it has reduced and thickened to your liking. Finally, you can also add some mashed potatoes or some canned tomato paste to help thicken the dish.