What Can I Do With A Celery Root?
Celery root, also known as celeriac, is a versatile vegetable that can be cooked in a variety of ways. It is commonly used in soups, stews, and purees. It can also be roasted, sautéed, or grated raw into salads. Its mild, nutty flavor pairs well with other root vegetables, such as potatoes, carrots, and parsnips. Additionally, it can be mashed and used as a low-carb substitute for mashed potatoes.