What To Do With Fresh Picked Green Beans?
There are many ways to use fresh green beans, such as sautéing them with garlic and butter, blanching and serving them as a side dish, adding them to soups or stews, pickling them, or baking them in a casserole with cream and cheese. Green beans can also be roasted and tossed with olive oil and seasonings, or grilled with a bit of lemon and herbs for a delicious summer BBQ side dish. The possibilities are endless, so get creative and enjoy your fresh picked green beans!