How Do You Clean A Pumpkin For Pie?
To clean a pumpkin for pie, first cut off the stem and split it in half using a sharp knife. Scoop out the seeds and membranes from the center using a spoon or ice cream scoop. Then, peel off the skin with a vegetable peeler or sharp knife. Cut the flesh into chunks and cook it until tender. Finally, puree the cooked pumpkin until smooth and use it in your pie recipe.