How Do You Make Jamie Oliver Onion Soup?
To make Jamie Oliver Onion Soup, you will sauté finely sliced onions, thyme, and garlic until the onions become caramelized. Then you will deglaze the pan with a splash of white wine and add beef stock. Cook the soup for around 25 minutes, then season with salt and pepper. Finally, you will pile French bread and grated cheese on top of each soup bowl and broil until golden and bubbly.