What Is The Best Way To Freeze Garlic?
The best way to freeze garlic is to peel the garlic cloves, chop or mince them finely, and place them in an airtight container or freezer bag. Alternatively, you can freeze whole garlic bulbs after removing the outer layers of skin. It is recommended to label the container or bag with the freezing date, as frozen garlic can last up to six months in the freezer.