Javier Porter

To temper chocolate with a Kitchenaid mixer, first, chop your chocolate into small pieces and melt it in a bowl over a pot of simmering water until it reaches a temperature of 115°F to 120°F. Next, turn off the heat and remove the bowl of chocolate from the pot. Pour two-thirds of the chocolate into your mixing bowl and start mixing at low speed. Gradually add the remaining one-third of chocolate and keep mixing until the temperature drops to 88°F to 90°F. Your chocolate is now tempered and ready to use.

It is recommended to start defrosting a 20 lb turkey at least 4-5 days before you plan to cook it. The best way to thaw a turkey is in the refrigerator, allowing approximately 24 hours for every 4-5 pounds of turkey. You can also use the cold water method by submerging the turkey in cold water and changing the water every 30 minutes, allowing 30 minutes per pound of turkey. It is important to make sure the turkey is completely thawed before cooking to ensure it cooks evenly and is safe to eat.

Yes, purple sweet potatoes are healthier than regular sweet potatoes because they contain a higher amount of antioxidants and anthocyanins which are responsible for their deep purple color. Purple sweet potatoes have been linked to reducing inflammation, improving heart health, and regulating blood sugar levels. Additionally, purple sweet potatoes also contain more fiber and vitamin C than regular sweet potatoes.

Color specialists are experts who work in various industries such as fashion, design, and cosmetics, among others, to help clients achieve the perfect color palette. These professionals have a keen sense of color theory, and they use their expertise to advise clients on which colors to use in their products or designs. They might also conduct research on color trends and consumer preferences to keep up with the latest design trends. Color specialists may create color swatches, test different color combinations, and develop color guidelines for particular products or brands. Ultimately, their goal is to create visually appealing and effective color schemes that resonate with their clients’ target audiences.

Egg drop soup can last in the fridge for 3-4 days if stored properly in an airtight container. However, it’s important to reheat the soup to at least 165°F before consuming it. If you are unsure about the freshness or safety of the soup, it’s better to discard it and prepare a new batch.

Yes, it is recommended to wash cheesecloth before using it to remove any impurities or particles that may be present in the fabric. Washing it also helps to soften the cloth and make it more pliable for better use. It is best to wash the cheesecloth in warm water with mild detergent and rinse it thoroughly before using it.

Asopao is a traditional soup or stew dish from Puerto Rico. The word “asopao” comes from the Spanish verb “sopar,” which means “to soak up.” It is usually made with chicken, seafood, rice, and a variety of vegetables and seasonings, and is known for its thick, hearty consistency. Asopao is often served at special occasions and family gatherings in Puerto Rico.

The Jerusalem artichoke is not actually an artichoke nor has it anything to do with Jerusalem. The name “Jerusalem” is believed to be a corruption of the Italian word Girasole, meaning sunflower, after which the plant is related. The Jerusalem artichoke is a member of the sunflower family and is native to North America. So, it is called a Jerusalem artichoke because of the Italian word “Girasole”, which means sunflower.

Yes, you can travel with a juicer. However, it is important to check with your airline or transportation provider about their specific rules and regulations regarding travel with appliances and kitchen equipment. Some airlines may require certain precautions, such as removing the blades and packing them separately, to ensure the safety of all passengers. Additionally, it is important to consider the size and weight of the juicer, as it may be subject to additional baggage fees or restrictions.

To clean wooden boards, first scrape off any food debris using a scraper or knife. Next, wash the board with hot, soapy water and a sponge or cloth. Rinse with hot water and dry with a clean towel. To sanitize the board, mix equal parts of white vinegar and water, then spray or wipe the solution onto the board and let it sit for a few minutes before wiping clean. You can also use food-grade mineral oil or wood conditioner to help maintain the board’s finish and prevent drying or cracking. Avoid soaking wooden boards in water and never put them in the dishwasher or microwave.