What Is A Chicken Breast Cutlet?
A chicken breast cutlet is a thin, boneless piece of meat that has been sliced from the chicken breast. It is usually coated in flour, breadcrumbs, or another type of breading and then either pan-fried or baked until it is cooked through. Chicken breast cutlets are versatile and can be used in a variety of dishes, from sandwiches to salads to main courses. They are also a popular choice for those looking for a low-fat, high-protein meat option.