How Do I Make My Pizza Crust Crispy?
To make your pizza crust crispy, use a high-protein flour, such as bread flour and mix it with cold water or ice water to slow down fermentation. Roll the crust thin and let it rest for at least 15 minutes before adding toppings. Preheat the oven at a high temperature, such as 450°F to 500°F, and place the pizza on a preheated baking sheet or pizza stone. Bake for 10-12 minutes or until the edges are golden brown and the cheese is melted. Allow the pizza to cool for a few minutes before slicing and serving.