What Is The Difference Between Frogmore Stew And Lowcountry Boil?
Frogmore stew and Lowcountry boil are both traditional dishes from the coastal areas of South Carolina and Georgia. The main difference between them is the name and ingredients used. Frogmore stew is made with sausage, shrimp, corn, and potatoes, while Lowcountry boil can include various seafood such as crab, clams, and mussels in addition to the traditional ingredients used in frogmore stew. Both dishes are typically cooked in a large pot and served family-style.