How Long Do You Cook A Ribeye On A Charcoal Grill?
The duration of cooking a ribeye on a charcoal grill depends on the thickness of the steak and the desired level of doneness. As a general rule, a 1-inch thick ribeye should be grilled for 6-8 minutes per side for medium-rare, and 8-10 minutes per side for medium. It is essential to use a meat thermometer to ensure that the meat reaches the desired internal temperature, which is 130°F for medium-rare and 145°F for medium.