How Do You Melt Down Beef Fat?
To melt down beef fat, start by slicing or chopping the fat into small pieces. Next, place the pieces of fat in a saucepan with a small amount of water or broth to prevent them from sticking or burning. Heat the saucepan over low heat and stir the fat occasionally until it has completely melted down. Once melted, strain the liquid fat through a fine mesh strainer to remove any impurities or solids. The melted beef fat can be used for cooking or stored in an airtight container in the refrigerator or freezer for later use.