How Do You Keep Fried Green Tomatoes From Getting Soggy?
There are a few tips to prevent fried green tomatoes from getting soggy. First, make sure to dredge the tomato slices in a dry mixture, such as cornmeal or flour, before dipping them in the batter. It helps absorb excess moisture from the tomato. Second, make sure to drain the tomato slices on a paper towel to get rid of excess oil. Lastly, serve the fried green tomatoes immediately, as they begin to lose their crispness as they sit.