Can U Make Wine Without Sugar?
No, it is not possible to make wine without sugar because yeast requires sugar for fermentation. The sugar in the grapes is converted to alcohol through the process of fermentation by yeast. Sugar is an essential ingredient in winemaking, and without it, the yeast cannot create the necessary chemical reactions to produce wine. However, some low-sugar wine varieties can be made by using specialized techniques such as blending, grape selection, and using natural yeasts.