What Is A Good Accompaniment To Crab Cakes?
A good accompaniment to crab cakes would be a fresh green salad with a light vinaigrette dressing, lemon wedges, and tartar sauce or remoulade sauce on the side. Some people also enjoy serving crab cakes with steamed vegetables like asparagus or green beans, roasted potatoes, or rice pilaf. The key is to choose sides that won’t overpower the delicate flavor of the crab cakes, but instead complement them nicely.