Can Salmon Be Cooked Without Skin?
Salmon can be cooked without skin, but it is recommended to leave the skin on during cooking as it helps in keeping the fish moist and adds flavor. If you prefer to cook salmon without the skin, it is essential to keep it moist by basting it with oil or butter, or cooking it in a sauce. However, it may be slightly challenging to handle the fish without the skin, as it tends to stick to the pan or grill.