Is It Better To Grill Chicken Fast Or Slow?
It is better to grill chicken slowly rather than quickly. When chicken is cooked slowly, it allows the heat to penetrate all the way through the meat, resulting in a juicier and more tender final product. Cooking chicken too quickly can leave the outside burned and the inside undercooked, which can be a health hazard. Slow-cooking the chicken also gives it time to develop a crispy crust while retaining its moisture and flavor.