How Does Jamie Oliver Make Vegetable Soup?
To make Jamie Oliver’s vegetable soup, first, chop up onions, celery, carrots, and garlic and sauté them in a large pot with olive oil. Add in diced potatoes, chopped leeks, and chopped tomatoes and let them cook for a few minutes. Then, pour in vegetable broth and let the soup simmer for about 30 minutes until the vegetables are tender. Finally, use an immersion blender to blend the soup to a smooth consistency and season with salt, pepper, and herbs like thyme and bay leaves. Serve the soup hot with crusty bread.