How Do You Make Yayla Soup?
To make Yayla soup, start by sautéing chopped onions and garlic in olive oil until tender. Add rice and continue to cook for several minutes. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer until the rice is fully cooked. In a separate bowl, whisk together egg yolks, lemon juice, and some of the warm soup. Slowly pour the egg mixture into the soup, stirring constantly. Gently heat for a few more minutes until the soup thickens. Finally, stir in chopped fresh herbs and serve hot.