How Do I Pan Fry Corn Tortillas?
To pan-fry corn tortillas, start by heating a small amount of oil in a non-stick pan. Place the tortilla in the hot oil and cook for about 1 minute on each side until it’s crispy. Remove the tortilla from the pan and let it drain on a paper towel. Repeat with the remaining tortillas. You can also sprinkle a little salt on each tortilla after frying them to add flavor.