What Happens If I Freeze Pastry Cream?
Pastry cream is a thick, smooth, custard-like filling that is commonly used as a filling or topping for cakes, pastries, and desserts. While pastry cream can be frozen, it is not recommended as it can change the texture and consistency of the cream. When frozen, the cream can become icy or grainy, and once thawed, it may become watery and separated. Therefore, it is best to use the pastry cream immediately or store it in the refrigerator for up to three days.