Is It Better To Cook Chicken Slow Or Fast?
When cooking chicken, it is generally better to cook it slow rather than fast. Slow cooking helps to retain the moisture and tenderness of the chicken, while also allowing it to cook evenly throughout. Fast cooking methods like grilling or pan-frying can result in dry and overcooked chicken, especially if the heat is too high. However, there are some fast cooking methods like poaching or steaming that can also yield juicy and flavorful chicken. Ultimately, the cooking method will depend on the individual recipe and personal preferences.