What Is Creole Seasoning Made Of?
Creole seasoning is a blend of spices commonly used in Louisiana Creole cuisine. Its ingredients may vary, but typically include paprika, garlic, onion, cayenne pepper, black pepper, and oregano. Some variations also include thyme, basil, and celery seed. Creole seasoning is often used to flavor dishes such as gumbo, jambalaya, and red beans and rice.