Is It Better To Cook A Stuffed Turkey At 325 Or 350?
It is better to cook a stuffed turkey at 325 degrees Fahrenheit. Cooking at a higher temperature can cause the skin to burn while leaving the inside undercooked. A lower temperature ensures that the turkey cooks evenly and thoroughly, including the stuffing inside. It is also important to use a meat thermometer to ensure that the turkey has reached a safe internal temperature of 165 degrees Fahrenheit before serving.