What Happens When You Cook Rice With Coconut Oil?
When you cook rice with coconut oil, the oil gets absorbed by the rice grains which give them a fragrant, nutty flavor. The coconut oil also adds moisture and prevents the rice from sticking together while cooking. Additionally, the medium-chain fatty acids in coconut oil are more easily digested and less likely to be stored in the body as fat, making it a healthier alternative to other oils.