Why Do Chefs Love Kosher Salt?
Chefs love kosher salt for its large, coarse grains and its ability to easily dissolve in food. It is also free of additives and chemicals, making it a pure salt that enhances the natural flavors of food. Since it has a larger surface area than table salt, it helps to bring out the flavors of the food and adds a desirable texture to dishes. Additionally, kosher salt is easier to handle when seasoning food because of its size and shape.