What Is The Chinese Beef Called?
The Chinese beef is called as “niúròu” in Mandarin, which is a widely consumed meat in China and a staple ingredient in many Chinese dishes. Beef is increasingly becoming popular in China due to an increase in the middle-class population and a growing interest in Western cuisine. There are various Chinese beef dishes like Mongolian beef, beef and broccoli, stir-fried beef, beef noodle soup, and many more.