What Is The Proper Way To Stuff A Turkey?
The proper way to stuff a turkey is to prepare the stuffing separately and then place it into the cavity of the turkey just before roasting. It is important to make sure the stuffing is moist enough and not too tightly packed inside the bird. The stuffing should reach an internal temperature of at least 165°F to ensure food safety. After cooking, the stuffing should be removed from the turkey and served immediately.