How Do You Describe Cooking On A Resume?
When describing cooking on a resume, focus on your skills and experiences related to food preparation, menu planning, recipe development, food safety, and kitchen management. Use action verbs such as chop, bake, sauté, grill, plate, and decorate to illustrate your expertise. Highlight certifications or training such as ServSafe or culinary school education. Also, mention any accomplishments such as creating a new dish, receiving positive reviews from customers, or managing a high-volume restaurant.