What Are The Traditional Side Dishes?
Traditional side dishes vary depending on the cuisine and culture. In general, common side dishes include rice, potatoes, bread, vegetables, salad, and beans. For example, in American cuisine, traditional side dishes are mashed potatoes, corn, and green beans. In Mexican cuisine, common side dishes are black or refried beans, rice, and guacamole. In Indian cuisine, traditional side dishes are naan bread, vegetables, and daal (lentils). These side dishes are typically served alongside a main course and can complement the flavors and provide added nutritional value.