What Is Traditional Hoppin John?
Traditional Hoppin John is a Southern American dish that is typically made with black-eyed peas, rice, and pork. It is often served on New Year’s Day to bring good luck and prosperity in the upcoming year. The peas symbolize coins, the rice represents abundance, and the pork signifies progress. The dish is usually seasoned with onion, garlic, and other spices and sometimes served alongside collard greens and cornbread.