Javier Porter

No, bakers’ chocolate and chocolate chips are not the same. Baking chocolate or Bakers chocolate, is unsweetened chocolate liquor that is made from cocoa solids and cocoa butter. It does not contain any added sugar or milk solids, and is primarily used in baking or cooking. On the other hand, chocolate chips are small morsels of chocolate that are formulated with added ingredients like sugar, milk solids, and sometimes vanilla. They also come in various shapes and forms, such as mini, regular, or chunky, and are typically used in making chocolate chip cookies or other baked goods.

Lard is commonly used in tortilla recipes to provide a soft and pliable texture to the dough. It adds a rich and savory flavor to the tortillas and helps to keep them tender and moist, even after they have been cooked. The lard also helps to prevent the tortillas from becoming too brittle or dry, which can make them difficult to handle and less enjoyable to eat. Overall, lard is an important ingredient in the traditional Mexican tortilla recipe and adds a distinctive flavor and texture to this iconic food.

Pina colada mix is typically made of coconut cream, pineapples, and sweeteners. Some recipes also include cream of coconut and/or heavy cream for added richness and creaminess. Some commercial mixes may contain preservatives and other additives, but homemade versions can be made with just a few simple ingredients.

Cube watermelons are so expensive because they are a novelty item that requires a lot of extra effort and precision to produce. The process involves growing the watermelons in special molds or containers, which restricts their growth and results in the cube shape. Additionally, the yield of cube watermelons is much lower than traditional round watermelons, making them even more expensive. Due to their unique appearance, cube watermelons also have a higher demand, which further contributes to the high price.

There is no one scale that is universally considered the most accurate as each scale has its own features, specifications, and limitations. However, digital scales that measure weight in smaller increments and have features such as automatic calibration and multiple sensors are generally considered to be more accurate than analog scales. Additionally, accurately calibrated professional scales used in medical settings are considered to be very precise. Ultimately, the accuracy of a scale depends on how well it is maintained, calibrated, and used.

Zabaglione is a delicate dessert that is typically made by whisking egg yolks, sugar, and sweet wine over a double boiler until the mixture becomes light, frothy, and thick. It is best enjoyed fresh, but can be made ahead of time and stored in the refrigerator for up to 24 hours. However, it may lose some of its lightness and texture if left to sit for too long or reheated improperly. Therefore, it is recommended to make zabaglione just before serving to ensure the best taste and texture.

Lobster is a delicacy enjoyed by seafood enthusiasts all over the world. While picking the perfect lobster is important, so is preparing it for cooking. One of the most debated topics among lobster eaters is whether or not to devein a lobster before cooking it. Some argue that deveining a lobster is unnecessary and only … Read more

Yes, you can dry fry asparagus. Dry frying is a cooking technique where food is cooked in a dry pan without the addition of oil or other liquids. Asparagus can be lightly dry-fried to give it a charred and smoky flavor. Preheat a non-stick frying pan over medium-high heat and add the asparagus spears. Cook for 5-7 minutes, stirring occasionally, until the asparagus is tender and lightly charred.

To make butternut squash soup thicker, you can either simmer it for longer to reduce the liquid, or you can add a thickener such as heavy cream, pureed potatoes, or cornstarch. Adding a small amount of any of these thickeners can help create a creamier texture and a heartier soup.

The cooking time of beans in a pressure cooker depends on the type of beans. Generally, it takes around 20-40 minutes for most beans to cook in a pressure cooker. However, it is recommended to follow the specific cooking instructions for the type of bean being cooked in order to ensure proper cooking and avoid overcooking.