How Do You Keep Chocolate Covered In A Straw?
To keep chocolate covered in a straw, first, melt the chocolate in a microwave-safe bowl or using a double boiler. Once the chocolate has melted, dip the straw in the chocolate and hold it for a few seconds to allow the excess chocolate to drip off. Place the chocolate-covered straw on a parchment-lined baking sheet and let it cool. To prevent the chocolate from melting, store the chocolate-covered straws in a cool and dry place until ready to use.