How Did Cowboys Cook Their Beans?
Cowboys cooked their beans in a cast-iron Dutch oven over an open fire. They started by soaking the beans overnight, then adding them to the pot with water and various seasonings such as salt, pepper, chili powder, and bacon. The pot was then placed over the fire and left to simmer for several hours until the beans were tender and flavorful. This hearty and nutritious meal was a staple of cowboy cuisine and remains a popular dish today.