What Is The Best Way To Freeze Potato Soup?
The best way to freeze potato soup is to let it cool down to room temperature and then transfer it to a freezer-safe container or a freezer bag. Make sure to leave some room at the top of the container or bag for the soup to expand as it freezes. Label the container or bag with the date and name of the soup before placing it in the freezer. When ready to serve, thaw the soup overnight in the refrigerator and gently heat it on the stovetop. Avoid reheating potato soup in the microwave as it can cause the texture to become grainy.