How Do You Save A Failed Hollandaise Sauce?
A failed Hollandaise sauce can be saved by adding a bit of hot water or lemon juice to the mix. This can help to thin the sauce out and cause it to emulsify properly. Another option is to slowly whisk in a new egg yolk, which can help to bind the sauce together again. If the sauce is still not coming together, then it may be time to start over from scratch.