How Do You Get Rid Of Too Much Lemon Flavor?
If a recipe has too much lemon flavor, you can try adding more of the other ingredients to balance it out. For example, if you are making a salad dressing with too much lemon juice, try adding more olive oil or a bit of honey to mellow out the sourness. You can also dilute the lemon flavor by adding more water or broth if it is in a soup or stew. If all else fails, you may need to start over and adjust the amount of lemon juice or zest in the recipe.