What Cooking Technique Is Used In Omelet?
The cooking technique used in making an omelet is a combination of both frying and folding. The eggs are first beaten and seasoned with salt and pepper. Then, a pan is heated with oil or butter and the beaten eggs are added to the pan. As the eggs start to cook, they are gently pushed towards the center of the pan with a spatula to let the uncooked eggs flow to the edges. Once the eggs are mostly set, any desired fillings, such as cheese, vegetables or meats, are added to one side of the omelet. The other side is then folded over the filling and the omelet is cooked for a few more seconds to allow the filling to warm up before sliding it onto a plate and served.