How Do You Make The Perfect Size Hamburger Patty?
To make the perfect size hamburger patty, start by selecting the ground beef or your choice of meat. Then, weigh out 4-5 ounces of the meat and form it into a ball. Flatten the ball slightly to create a patty and use your thumb to create a small indentation in the center to prevent the patty from puffing up during cooking. The patty should be about 1/2 inch thick and slightly wider than the bun it will be served on. Cooking times will vary depending on the thickness of the patty and how well done you prefer your meat.