What Is A Round Roast Good For?
Round roast, which is a cut of beef taken from the upper hind leg, is typically lean and can be tough. However, it is a versatile cut that can be used in a variety of dishes. It can be braised, roasted, or slow-cooked to make it tender, flavorful, and juicy. It is commonly used for pot roast, stews, slow cooker meals, and roast beef sandwiches. The round roast is an affordable and flavorful option for feeding larger crowds or meal prep for busy weeks.