What Are No Yolk Noodles Used For?
No Yolk Noodles are egg-free noodles made from wheat flour and water. They are primarily used as a substitute for traditional egg noodles in dishes like soups, stir-fries, casseroles, and salads. They are ideal for people who are allergic to eggs, or for those who follow a vegetarian or vegan diet. They are also lower in cholesterol and fat than egg noodles, making them a healthier option for people with dietary restrictions.