What Are Sticky Rice Cakes Made Of?
Sticky rice cakes, also known as mochi, are made of glutinous rice flour, sugar, and water. The ingredients are mixed together and then molded into small cakes. They are often used in dessert dishes and can be filled with various sweet fillings, such as red bean paste or fruit. Mochi is a traditional Japanese treat, but it is also enjoyed in many other cultures throughout Asia and the world.