Javier Porter

To properly poach a 12lb salmon to be served cold, start by rinsing the salmon and patting it dry. Bring a pot of water to a simmer with aromatics (such as onion, lemon, and herbs) and then add the salmon, skin side down. Gently simmer for approximately 10-12 minutes per inch of thickness until just cooked through. Once cooked, carefully remove the salmon from the pot and let it cool to room temperature before chilling it in the refrigerator. Optionally, serve the salmon with a simple sauce of mayonnaise, lemon juice, and herbs.

It is possible to put purple hair dye over red hair, but the results may not be as expected. If the red hair is too vibrant, it may interfere with the hue of the purple dye and result in a muddy or brownish color. It is recommended to either lighten the red hair or use a purple dye with a higher concentration of pigments for optimal results.

Yes, the Bonavita coffee maker is worth it for coffee lovers who prioritize quality and consistency. It has a simple and sleek design, easy-to-use features, and brewing technology that produces delicious coffee. The pre-infusion mode ensures that the coffee grounds are fully saturated before brewing, resulting in a rich and flavorful cup of coffee. It also comes with a thermal carafe that keeps the coffee hot for hours and a high-quality stainless steel construction that makes it durable and long-lasting.

Pork is called “cerdo” in Mexican Spanish. It is commonly used in various Mexican dishes such as tacos al pastor, chicharrones, and pozole.

To freeze fresh fennel, start by washing it thoroughly and trimming off any tough or woody parts. Slice or chop the fennel to your desired size. Blanch the fennel by dropping it into a pot of boiling water for 1-2 minutes, then transferring it to a bowl of ice water to stop the cooking process. Drain the fennel well and spread it out on a baking sheet to freeze it for about 2 hours. Once it’s frozen, transfer it to a freezer-safe bag or container and store in the freezer for up to 6 months.

It is recommended to cook corned beef covered. This helps to retain the moisture and flavor of the meat. Covering the meat also helps to soften it and make it more tender. Uncovered corned beef may become dry and tough.

There are numerous ways to enhance the flavor of chicken. Some of the common ingredients used to add flavor to chicken include herbs (such as rosemary, thyme, and basil), spices (such as paprika, cumin, and chili powder), lemon juice, garlic, butter, olive oil, soy sauce, and vinegar. You can also try marinating the chicken in a mixture of your choice that includes a combination of the above ingredients. Additionally, seasoning the chicken with salt and pepper is a simple yet effective way to add flavor to it.

A Manhattan cocktail traditionally consists of bourbon or rye whiskey, sweet vermouth, and a dash of aromatic bitters. It is typically garnished with a cherry and/or orange peel. Some variations may use different types of bitters or add a small amount of Maraschino liqueur.

To get rid of ants and spiders in your house, start by maintaining cleanliness and removing or sealing off potential entry points. Use natural ant repellents such as vinegar, lemon juice, or peppermint oil, or baits and sprays that are safe for indoor use. For spiders, vacuum and dust regularly, including in corners and behind furniture, and use essential oils like peppermint, tea tree, or eucalyptus as natural repellents. Consider professional pest control services if the infestation persists or grows out of control.

The fruit in an Old Fashioned cocktail typically consists of a sliced orange wheel and a maraschino cherry. Some variations may also include a slice of lemon or a dash of bitters. The fruit is muddled with sugar, bitters, and a splash of water before adding whiskey and ice to the glass.