What Makes Naan Bread Different?
Naan bread is different from other bread because of its unique preparation and ingredients. Traditional naan is made from a blend of wheat flour, water, yeast, and yogurt or milk. The dough is hand-stretched and slapped onto the side of a tandoor oven, where it is cooked at high heat. This process gives the bread its signature charred, bubbly crust. The use of yogurt or milk in the dough also gives naan a slightly tangy flavor and a tender texture that sets it apart from other breads.