How Do You Add Flavour To Minestrone?
There are several ways to add flavor to minestrone soup. One way is to use a combination of fresh and dried herbs such as oregano, basil, thyme and rosemary, which can be added during the cooking process. Another way, to enhance the depth of flavor, is to use a good quality stock or broth instead of water. Adding a Parmesan rind while cooking the soup can also add a rich umami flavor. Lastly, adding a drizzle of olive oil or a sprinkle of grated Parmesan cheese just before serving can enhance the flavor of the soup.