Can You Eat Raw Shrimp In Ceviche?
Technically, yes, you can eat raw shrimp in ceviche. However, it is important to note that the shrimp will not be fully cooked and therefore may carry a risk of bacterial infection. To reduce this risk, some chefs prefer to quickly blanch or poach the shrimp before adding it to the ceviche marinade. Additionally, always ensure that the shrimp used for ceviche is fresh and from a reputable source.