How Do You Mince Onions Easily?
To mince onions easily, start by peeling the onion and cutting off the stem. Slice the onion in half from top to bottom, and with the flat side of each half facing down on the cutting board, make horizontal cuts through the onion without going all the way through. Then, make vertical cuts from the top of the onion down to the board, again without going all the way through. Finally, make one or two horizontal cuts across the top of the onion to release the mince.