Are Red Potatoes Better For Roasting?
Red potatoes are a good choice for roasting because they are firmer and hold their shape well during cooking. They also have a slightly sweeter and creamier flavor compared to other potatoes, which can add depth and richness to the dish. Additionally, the red color of the skin adds an attractive visual appeal to the roasted potatoes. However, whether red potatoes are better for roasting than other types of potatoes ultimately comes down to personal preference.