Javier Porter

Prime rib is usually cooked slowly at a low temperature, either by roasting in the oven or cooking on a grill. To achieve the desired medium-rare doneness, the internal temperature of the roast should reach 130-135°F. Before cooking, it is essential to season the meat with salt and pepper and let it come to room temperature. Letting the prime rib rest for about 15 minutes after cooking will allow the juices to redistribute throughout the meat, resulting in a tender and flavorful roast.

To make hashbrowns from leftover fries, first chop the fries into small pieces. Heat up a skillet with oil and add the fries. Cook the fries until they are crispy and golden brown. Flip them occasionally to ensure even cooking. Once the hashbrowns are cooked to your liking, remove them from the skillet and serve hot.

Ramen noodles may be a cheap and easy meal option, but can they sustain a budget-friendly lifestyle? Many college students and budget-conscious individuals have turned to ramen as a dietary staple, but is it truly possible to live off of this fast and cheap food alone? In this article, we will explore the reality of … Read more

Eating more vegetables than meat can bring several health benefits. Vegetables contain essential nutrients like fiber, vitamins, and minerals that are required by the body. Plant-based diets have been linked to lower risks of heart diseases, diabetes, and some types of cancers. Reducing meat intake also decreases the risk of developing high cholesterol, high blood pressure, and obesity. Along with this, a plant-based diet is also eco-friendly and sustainable. Consuming vegetables as the major portion of the diet can promote overall health and well-being.

A BLT is a classic sandwich consisting of crispy bacon, lettuce, and sliced tomatoes sandwiched between two slices of toasted bread. Some people also add a spread, such as mayonnaise, or additional toppings, such as avocado or cheese.

There are several essential oils that can aid in weight loss when combined with a healthy diet and regular exercise. Some of the most effective oils include grapefruit, lemon, ginger, cinnamon, peppermint, and bergamot. These oils can be added to a diffuser or applied topically in diluted form to help boost metabolism, reduce cravings, and improve digestion. However, it’s important to note that essential oils should not be used as a sole solution for weight loss and should always be used in conjunction with healthy lifestyle choices.

Yes, pork sirloin can be used for pulled pork. Pork sirloin is a leaner cut of meat than pork shoulder or pork butt, which are commonly used for pulled pork. However, this can make it slightly less tender and juicy when cooked for a long time at low temperatures. To combat this, it is recommended to marinate the pork sirloin before cooking and to cook it in a slow cooker or smoker for a longer period of time to ensure the meat becomes fork-tender for easy shredding.

To roast Brussel sprouts that are not mushy, preheat the oven to 400°F and make sure the Brussel sprouts are dry. Cut off the tough bottom ends and halve them. Toss the Brussel sprouts in a bowl with olive oil, salt, and pepper until every sprout is well-coated. Spread them in a single layer, cut-side down, on a baking sheet. Roast for 20-25 minutes, until they are tender and caramelized. Avoid overcrowding the baking sheet, which will lead to steaming and mushy Brussel sprouts.

Some popular Mexican main dishes include tacos, burritos, enchiladas, fajitas, chiles rellenos, pozole, tamales, and mole. These dishes often feature ingredients such as beans, cheese, rice, corn, tomatoes, onions, and a variety of meats including beef, chicken, and pork. Mexican cuisine is known for its bold flavors and use of spices such as cumin, chili powders, and garlic.

No, a jigger is not equal to a shot. A jigger is a measuring tool used in bartending that typically measures 1.5 ounces (44 ml) on one side and 0.75 ounces (22 ml) on the other. A shot, on the other hand, can vary in size depending on the establishment, but is usually around 1 ounce (30 ml). Therefore, a jigger is actually equivalent to 1.5 shots.