How Do You Prepare Baby Artichokes?
To prepare baby artichokes, start by removing the tough, outer leaves until you reach the softer, lighter green leaves. Cut off the top quarter of the artichoke and trim the stem to about an inch long. Cut the artichoke in half and remove the fuzzy choke with a spoon. Then, soak the artichokes in a bowl of cold water with lemon juice added to prevent browning. Once ready, baby artichokes can be roasted, sautéed, steamed, or grilled. They can be served as a side dish or used in salads or pastas.