Why Do Japanese People Put Apples In Curry?
Japanese curry is typically a sweet, fruity, and mild dish that is a beloved comfort food across the nation. The addition of diced apples in the curry adds a layer of sweetness and a bit of tartness that perfectly complements the savory flavors of the curry. It also helps to balance out the spiciness of the dish. The use of apples in traditional Japanese dishes is not uncommon, and it’s likely that this ingredient was introduced into the curry recipe as a cultural preference.