What Desserts Use A Torch?
Desserts that use a torch include crème brûlée, baked Alaska, meringue pies, and marshmallows. The torch is used to caramelize the sugar, create a crisp crust, and add a smoky or toasted flavour to these desserts. Torching the surface of these treats is a fun and creative way to add an element of surprise and elegance to any party or gathering.