What Are Standard Baking Pan Sizes?
Standard baking pan sizes refer to the most common dimensions of baking pans found in households and commercial kitchens. The most common sizes for baking pans include half sheet pans (18×13 inches), quarter sheet pans (9×13 inches), 9×9 inch square pans, 8×8 inch square pans, loaf pans (9×5 inches), and cake pans (8 or 9 inches in diameter). These sizes are widely available and can accommodate most baking needs. However, other sizes and shapes are also available for specialty baking needs.