How Do You Make Paula Deen Pinto Beans?
To make Paula Deen’s Pinto Beans, begin by soaking the beans overnight. Saute some diced bacon in a pot, then add chopped onions and garlic to cook. Add the soaked beans, chicken broth, water, and seasonings including black pepper, cumin, chili powder, and salt. Cook the mixture over low heat for several hours until the beans are tender. Serve with cornbread or rice, and top with diced onion and shredded cheese if desired.