How Do You Reheat Cream Cheese Rangoons?
To reheat cream cheese rangoons, preheat your oven to 350°F and place the rangoons on a baking sheet. Bake them in the oven for about 10-15 minutes or until they are heated through and the outer shell becomes crispy again. Another alternative is to use an air fryer, placing the rangoons in the basket and frying for 5-7 minutes at 350°F. Serve hot with your favorite dipping sauce.